House specialties from the wood-fired oven.

Lamb in Milk from Our Estate 350gr

Category: House specialties from the wood-fired oven.

Traditional recipe for lamb baked in milk with vegetables and spices

RSD 2.550,00/portion

Lamb in Sač from our Estate 300gr

Category: House specialties from the wood-fired oven.

(Old Recipe Roasted Lamb)

RSD 2.350,00/portion

Mesarski Goulash (Moravka) baked in bread 350gr

Category: House specialties from the wood-fired oven.

(Goulash baked under bread in a clay pot with mashed potatoes and spices)

RSD 1.550,00/portion

Saša's Ćevapi in Clay Pot 350g

Category: House specialties from the wood-fired oven.

(Baked lamb ćevapi in cream sauce, yellow cheese, and herbs)

RSD 1.750,00/portion

Pork Neck in Mead 300g

Category: House specialties from the wood-fired oven.

(Marinated pork neck from the Moravka breed with potatoes and herbs in honey, baked in a s...

RSD 1.950,00/portion

Gostiljska Schnitzel 300g

Category: House specialties from the wood-fired oven.

(Juicy Schnitzel with Potatoes Under the Bell)

RSD 1.850,00/portion

Veal tenderloin in kajmak with boiled potatoes and vegetables 350gr

Category: House specialties from the wood-fired oven.

(Traditional veal tenderloin recipe in kajmak)

RSD 2.450,00/portion

Puffed Pork Belly 300g

Category: House specialties from the wood-fired oven.

( Marinated and slow-cooked pork belly, choice of side )

RSD 1.950,00/portion

Stuffed Dried Pepper from Venac 300gr

Category: House specialties from the wood-fired oven.

(Stuffed dried pepper with Moravian pork from our estate, vegetables, and spices, baked wi...

RSD 1.350,00/portion

Baked Beans Prebranac from a Wood-Fired Oven 500gr

Category: House specialties from the wood-fired oven.

(FASTING and LENTEN - with sausage/bacon)

RSD 750,00/portion

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Test Restoran

Lamb in Milk from Our Estate 350gr

Lamb in Sač from our Estate 300gr

Mesarski Goulash (Moravka) baked in bread 350gr

Saša's Ćevapi in Clay Pot 350g

Pork Neck in Mead 300g

Gostiljska Schnitzel 300g

Veal tenderloin in kajmak with boiled potatoes and vegetables 350gr

Puffed Pork Belly 300g

Stuffed Dried Pepper from Venac 300gr

Baked Beans Prebranac from a Wood-Fired Oven 500gr

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